Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
SUSTAINABILITY
Harvest
AYCYA raicilla is 100% made from Maximiliana Agave, cultivated at the heights of the Sierra Madre Occidental mountains in Jalisco. Its rich soil and adequate rainfall offer a unique characteristic raicilla flavor. Each of our handpicked agaves is grown for 7 to 9+ years.
The Oven
The slow process of cooking the agave heart creates a unique experience – perceived by the complexity of aroma and flavors. Piñas are stacked inside our oven, and the magic begins. From start to finish, this way of cooking takes 72 hours.
Recycled Bottles
The agave heart is ground to extract all the juices to release the sugary liquid inside, making these sugars available for fermentation. The juice is kept in stainless steel fermentation tanks for 7 to 10 days.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
SUSTAINABILITY
Harvest
AYCYA raicilla is 100% made from Maximiliana Agave, cultivated at the heights of the Sierra Madre Occidental mountains in Jalisco. Its rich soil and adequate rainfall offer a unique characteristic raicilla flavor. Each of our handpicked agaves is grown for 7 to 9+ years.
The Oven
The slow process of cooking the agave heart creates a unique experience – perceived by the complexity of aroma and flavors. Piñas are stacked inside our oven, and the magic begins. From start to finish, this way of cooking takes 72 hours.
Recycled Bottles
The agave heart is ground to extract all the juices to release the sugary liquid inside, making these sugars available for fermentation. The juice is kept in stainless steel fermentation tanks for 7 to 10 days.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
SUSTAINABILITY
Our estate plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
SUSTAINABILITY
Our estate plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
Our estate
plantations
Our estate plantations consist of +370 acres of forest where we allow the agave to grow in its optimal habitat among the existing vegetation. Due to the agave’s ability to thrive under the shade of pines and oaks, there is no need to cut down or burn trees to clear for fields.
The Taberna
100% OFF-GRID. We are proud that our distillery runs on a clean energy, off-grid power system powered by solar panels throughout the property.
Recycled Bottles
A glass bottle can take over 4,000 years to decompose; our bottles come from 100% recycled glass.
SUSTAINABILITY
Harvest
AYCYA raicilla is 100% made from Maximiliana Agave, cultivated at the heights of the Sierra Madre Occidental mountains in Jalisco. Its rich soil and adequate rainfall offer a unique characteristic raicilla flavor. Each of our handpicked agaves is grown for 7 to 9+ years.
The Oven
The slow process of cooking the agave heart creates a unique experience – perceived by the complexity of aroma and flavors. Piñas are stacked inside our oven, and the magic begins. From start to finish, this way of cooking takes 72 hours.
Recycled Bottles
The agave heart is ground to extract all the juices to release the sugary liquid inside, making these sugars available for fermentation. The juice is kept in stainless steel fermentation tanks for 7 to 10 days.
CONTACT US
AYCYA 2023 ©
CONTENT FOR 21+. ONLY SHARE WITH THOSE OF LEGAL DRINKING AGE. FOR MORE INFORMATION ON ALCOHOL RESPONSIBILITY VISIT
RESPONSIBLEDRINKING.ORG AND RESPONSIBILITY.ORG
CONTACT US
AYCYA 2023 ©
CONTENT FOR 21+. ONLY SHARE WITH THOSE OF LEGAL DRINKING AGE. FOR MORE INFORMATION ON ALCOHOL RESPONSIBILITY VISIT
RESPONSIBLEDRINKING.ORG AND RESPONSIBILITY.ORG
CONTACT US
AYCYA 2023 ©
CONTENT FOR 21+. ONLY SHARE WITH THOSE OF LEGAL DRINKING AGE. FOR MORE INFORMATION ON ALCOHOL RESPONSIBILITY VISIT
RESPONSIBLEDRINKING.ORG AND RESPONSIBILITY.ORG