you need

45 ml AYCYA JOVEN

30 ml melon liqueur

4 cucumber slices

6 mint leaves

6 basil leaves

30 ml fresh lemon juice

Make it

Muddle the cucumber, mint, basil, and fresh lemon in a mixing glass with 45 ml of AYCYA JOVEN. Shake with ice in a cocktail shaker. Double strain and serve in a glass rimmed with Tajín, with a large ice cube.