RECIPES

CHULADA

you need

45 ml AYCYA MAXIMILIANA JOVEN

30 ml Cointreau

30 ml Lemon juice

15 ml Agave syrup

Make it

Add all the ingredients to a shaker, shake with ice, and strain into a rock glass previously rimmed with sea salt.

RECIPES

CHULADA

you need

45 ml AYCYA MAXIMILIANA JOVEN

30 ml Cointreau

30 ml Lemon juice

15 ml Agave syrup

Make it

Add all the ingredients to a shaker, shake with ice, and strain into a rock glass previously rimmed with sea salt.

RECIPES

CHULADA

you need

45 ml AYCYA MAXIMILIANA JOVEN

30 ml Cointreau

30 ml Lemon juice

15 ml Agave syrup

Make it

Add all the ingredients to a shaker, shake with ice, and strain into a rock glass previously rimmed with sea salt.

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contacto@raycya.com

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